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A converted farmhouse with a beautiful herb garden for alfresco dining. Head Chef Mario Schembri and his dedicated staff bring to your table years of experience with the finest local ingredients. Open daily for lunch and dinner. Tuesday closed all day. Voted the Best Overall Restaurant in the Maltese Islands for 2006 Best Fine Wine List 2006, 2007, 2008 Best Fine Dining Award 2008 The Definitive(ly) Good Guide to Restaurants is Malta's foremost objective survey-based restaurant guide on the island for lovers of good food. It is based on the reports and comments of regular restaurant goers who rate venues according to food, service and ambience. |
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