Inspired by the history of Ta’ Frenċ, Mario Schembri, Executive Chef, and his brigade are pleased to present their winter menu, drawing on the classic and traditional dishes served in the restaurant in recent years and on his own exciting fresh style of cooking, which reflects a sense of place. The menu changes seasonally and is composed of products that showcase the best of Malta and Gozo, reflecting the chef’s philosophy, which is to retain the natural aroma, taste and texture of these ingredients.
In addition to the A la carte menu, we offer a four course market menu, for €28 per person, which changes daily, to be ordered by the whole table. Please ask for today’s selections
Also for the whole table, the chef’s luxury five course menu is available featuring the best meat or fish from the market for € 50.00 per person |
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Rose of house-cured salmon
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with beetroot essence, warm potato salad, beetroot compote with Gozo lemon and mustard dressing |
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Home-made ravioli |
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filled with local goat’s cheese, served with Xewkija mushrooms, tomato and sage-infused olive oil. |
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with Mediterranean vegetables, garlic and herb brioche crust. Served basil infused gravy. |
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Warm chocolate soufflé pudding with rum and raisin home made ice-cream.
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Price : € 50.00 per person (MENU CHANGED WEEKLY) This five course chef’s menu is for the whole table.
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And
Again a four course
table d’hôte Menu at € 28.00 per person is also available
Please enquire for today’s choice.
This menu changes daily |
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